Meeting planners have a lot on their plates. On top of design, production and content, they have to take into consideration dietary restrictions and allergies of delegates. To help planners with managing food and beverage at events, IACC has released an official guide in collaboration with the World Obesity Foundation and other partners such as MPI, Events Industry Council and Thrive Meetings and Events.
“Last year, when I asked a room of 200 meeting...
- Campaign Asia-Pacific online premium content* including in-depth monthly focus on key trends and industry issues
- Unlimited website access*, and an archive of more than 70,000 articles
- Regular value-added supplements including brand health checks, sector studies, ad critiques and research charts
- Daily newsletters and breaking story alerts straight to your inbox
- New weekly feature articles on the latest research, innovation and marketing trends
- Be the first to hear about industry events