dksh
DKSH invites Argentinian chef Martin Lippo to demonstrate the magic of molecular dessert-making
DKSH, a Swiss market expansion services group, invited over 100 professional Hong Kong and Macau chefs to attend a two-hour demonstration by Argentinian chef Martin Lippo at Hyatt Regency Hotel in Tsim Sha Tsui on 2 May. Lippo, a molecular cuisine specialist who now works in Barcelona, focuses on creating molecular desserts. A spokesperson for DKSH said that apart from being fun, one of the benefits of molecular cooking was that it helped shorten preparation time.
DKSH seeks communications partner to launch Spanish cleaning brand
HONG KONG - DKSH, the Swiss-listed market expansion services provider, is looking for a marketing communication agency after signing with Spanish cleaning product company KH Lloreda to help expand its operations to the Hong Kong market.
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