For all your emergency salmon needs.
HONG KONG - It's a little-known fact that most of the raw salmon consumed in sushi-mad Hong Kong does not come from Japan. A first-ever B2C campaign by the Norwegian Seafood Council (NSC) is working to change the "little-known fact" part.
The Norwegian Seafood Export Council (NSEC) is celebrating the anticipated arrival of the 10 millionth Norwegian Salmon in China in an online partnership with Hong Kong food and restaurant review website OpenRice.com.
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